Simple Breakfast Camping Recipes Anyone Can Make

Simple Breakfast Camping Recipes Anyone Can Make

Simple Breakfast Camping Recipes Anyone Can Make

Simple Breakfast Camping Recipes Anyone Can Make

Breakfast is the most important meal of the day and cooking it over a campfire is the best way to get off to a good start.

Breakfast Burritos

A tasty way to enjoy your morning meal. It’s handy if you need to eat and run, too.

  • Serves 2
  • 2 large tortillas
  • ½ cup cheese, grated
  • 1 tomato, chopped
  • 3 eggs, beaten
  • 1 onion, minced
  • 1 tablespoon parsley, minced
  • ½ cup salsa or pasta sauce
  • Aluminum Foil

In a frying pan, scramble the eggs and onion together until the egg is just cooked.

Lay each tortilla on a square of foil and spread with sauce. Divide the eggs between the two tortillas and top with parsley, tomato and cheese. Roll up the tortillas and then wrap tightly in foil. Cook over the coals, turning frequently, until the cheese melts.

Filled Breakfast Biscuits

These hollow biscuits are easy enough for kids to make, but yummy enough that everyone will enjoy them.

  • Serves 4
  • 1 box biscuit mix
  • Water
  • Aluminum Foil

Mix the water and the biscuit mix according to the instructions. Now divide the dough into four portions.

Cover the end of a thick stick with foil and wind the biscuit dough around it to form a spiral. Try to keep the dough an even thickness. Carefully cook the biscuit over the open fire, turning it constantly. The outside will be somewhat dark by the time the inside is done. Fill your hollow biscuit with any filling you desire. Chicken salad, beans, ham and eggs, or Nutella and fruit are all excellent options.

Super Oatmeal

Mix up these goodies ahead of time and keep in Ziploc bags for a nice, easy hot breakfast.

  • Serves 4
  • 3 cups rolled oats
  • ½ cup dried fruit, chopped
  • 1 teaspoon cinnamon
  • 1 tablespoon flax seeds
  • ¼ cup brown sugar
  • ½ teaspoon salt
  • ½ cup powdered milk

Mix all the ingredients at home and when you need a hot breakfast, simply heat one cup of water in a pot per serving. When boiling, add one cup of the oatmeal mixture and cook for 2 minutes, then remove from the heat and allow it to sit for five minutes.

Hearty Camp Breakfast

For those mornings when you could eat a bear!

  • Serves 1
  • 3 sausages
  • 1 potato, cooked and diced (great way to use leftovers)
  • 1 tomato, chopped
  • 1 tablespoon onion, minced
  • 2 eggs
  • 3 tablespoons grated cheese
  • Salt and pepper

Rub or spray a square of aluminum foil with oil and lay the sausages in the middle. Top with potatoes, tomato and onion and crack the eggs over the whole thing. Cover the top with cheese and seal your packet. Cook the packet on the grill over hot coals for 20 minutes or until the sausages are done. Season with salt and pepper and serve.

Herbed Home Fries

This is a nice, hefty breakfast to sate your hunger and get you up and moving for the day.

  • Serves 2
  • 4 potatoes, cooked and diced
  • 1 onion, chopped
  • 1 tablespoon fresh rosemary or 1 teaspoon dried
  • Salt and pepper
  • Oil

In a frying pan over hot coals, pour a little oil in and add the onions and potatoes. Sprinkle with rosemary. Allow the potatoes to form a crust before turning them. Season to taste as you cook. When the potatoes are golden brown all around (about 10 minutes), serve.

Skillet Monkey Bread

An easy, tasty breakfast that is particularly popular with kids.

  • Serves 6
  • 1 tube refrigerated biscuit dough
  • ½ cup sugar
  • 1 tablespoon cinnamon
  • 6 teaspoons butter

Spray your frying pan with oil. In a bowl or bag, mix the sugar and cinnamon. Roll each biscuit in the sugar mixture and put it in the frying pan. Add a bit of butter to the top of each biscuit. Cover with foil or a lid and cook over hot coals for 20-30 minutes.

Breakfast Sandwich

When you’re camping, it is often simpler to eat with your hands. This breakfast sandwich allows you to do just that while you’re waking up and sipping your coffee.

  • Serves 2
  • 2 hamburger buns
  • 1 onion, sliced
  • 2 eggs
  • 2 slices ham
  • 1 tomato, minced
  • Cheese, grated
  • Mustard
  • Salt and pepper
  • Oil

In a hot frying pan, fry the onion rings until tender. Remove and set aside. Crack the eggs into the pan and fry until the edges are opaque. Flip and cook to desired doneness. Meanwhile, prep your sandwiches. Spread mustard on the bread and top with ham. Add an egg to each sandwich and season to taste. Top with onion rings and cheese and the remaining pieces of bun. Serve hot.

Irish Breakfast Hash

A well rounded breakfast includes plenty of protein and carbs to get you going in the morning.

  • Serves 4
  • 4 eggs
  • 2 cups potatoes, cooked and cubed
  • 1 lb. ground beef
  • 2 cloves garlic, sliced
  • 1 onion, chopped
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • Oil

Heat a little oil in a frying pan and add the onions and meat. Cook until the onions are translucent and the beef is browned. Add the garlic, oregano, paprika and potatoes and cook for another 10 minutes. Clear a section of the pan and add the eggs, using your spatula to scramble them in the same space. As the eggs firm up, mix them into the rest of the scramble and cook until the egg is done. Serve hot, with or without ketchup.

French Toast with Berries

Mmm, a classic dish that is sure to impress your camping buddies.

  • Serves 2
  • 4 slices sandwich bread
  • 2 eggs, beaten
  • 2 tablespoons milk
  • ¼ teaspoon cinnamon
  • 1 cup berries
  • 3 tablespoons sugar
  • oil

Mash the berries and sugar together and set aside. Heat the frying pan with a little oil in it. In a bowl, beat the eggs, milk and cinnamon together. Dip each slice of bread into eh mixture and coat thoroughly. Place the bread into the hot frying pan. Cook until the egg is solidified and the bread is golden brown on both sides. Top with berries to serve.

Egg and Ham Breakfast Bowls

Just a few simple ingredients turn into a delicious breakfast that you can eat with your hands.

Serves 1

1 round bread or bun

1 egg

2 slices of ham

1 tsp. chives or other seasoning

Salt to taste

1 tablespoon grated cheese

Cut the top off the bread and hollow out the center. Lay the ham in the hole to cover the bread completely. Crack the egg on top of the ham, add the chives and cheese, then replace the top of the bread. Wrap the entire thing in foil and cook over a grill until the cheese is melted and the egg is cooked, about 10 minutes

Eggs in a Hole

You’ve probably heard of Toad in the Hole before, but this recipe takes the classic camping dish to a whole new level.

  • Serves 2
  • 8 slices bacon
  • 4 tablespoons butter or margarine
  • 4 eggs
  • 4 1.5” slices of brioche or other bread
  • Salt and pepper to taste

Cook the bacon in a frying pan over hot coals until crisp. Set aside. Pour out the bacon fat. Cut a 1.5” hole in the center of each bread slice and butter both sides. Place the bread slices in the pan and drop a pat of butter into each hole. Crack an egg into each bread hole and season as desired. When the egg has set up, flip the whole piece of bread and cook until done. Serve with bacon.

Smoked Salmon Breakfast Bagel

A hearty breakfast is a must when you’re outdoors all day and this tasty bagel will certainly get you ready for the day.

  • Serves 1
  • 1 bagel
  • 1 egg
  • 2 tablespoons cream cheese
  • 3 oz. smoked salmon
  • ½ teaspoon capers, minced
  • 1 tablespoon onion, chopped

In a frying pan, fry the egg to desired doneness. At the same time, toast the cut sides of the bagel. Spread cream cheese on the bagel slices, then add smoked salmon to the bottom slice. Top with the egg and add onions and capers, then the top of the bagel.

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